The delicious combination of Gratin potatoes and mushrooms

Ingredients of Recipe

Dried mushrooms (porcini kind, mushrooms)                                              150 grams

Potatoes                                                                                                 1,600 grams

Mushrooms Paris                                                                                     250 grams

Butter                                                                                                    40 grams

Shallots                                                                                                 02

 Cream                                                                                                20 ml

 Milk                                                                                                  15 ml

Salt, pepper and nutmeg                                                                as per requirement

How to prepare it ? 

• Set dipping fungi for two hours to rehydrate. Keep the soaking water.

• After it take them and let reduce by half the water and set aside.

• Slice mushrooms, sauté with shallots in butter.

• Peel potatoes and cut into thin slices.

• Arrange them in a baking dish, season with salt and pepper; add the mushrooms and fungi Paris.

• Porter boiling water mushrooms (about 15 to 20 ml). Add milk, cream, nutmeg, salt and pepper.

• Verse on vegetables.

• Metter oven at 190 ° C, for 40 to 45 minutes.

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Recipe to cook a delicious grilled lobster

The delicious grilled lobster is perfect for any occasion. If you don't have a lot of experience grilling shellfish, then don’t worry we have a great and easy recipe is for you. Let’s start and please write down the Ingredients for grilled lobster, which are as following:-

Ingredients for grilled lobster

• 2 8oz to 10oz lobster tails

• 4 tablespoons butter

• 1 garlic clove

• 1 lemon

• Salt and pepper

Preparation:

Plunge the lobsters in salted boiling water and cook for a minute. Drain and let cool. Cut the lobster in half and remove the gravel pocket and hose. Book lobsters.

Beat butter with cognac, salt and pepper.

Preheat the oven to grill.

Brush generously with butter creamed lobster with Cognac and then place them on the oven rack. Bake and broil 6-8 minutes.

Use right out of the oven.

Lobster is a crustacean chilly. In winter it is well protected in its hole. As soon as the water starts to warm up, it reappears. The best times for fishing are June and July

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